Our Specializations
At Cowery Value Eco-Farms, our strength lies in our multifaceted approach to eco-agriculture. We specialize in:
Organic Livestock Production
Our farm raises exclusive breeds including Goudali, Boer, and Meatmaster goats and cattle under humane and sustainable conditions. Our livestock are reared without harmful chemicals or antibiotics, ensuring top-quality, organic beef that meets the highest health standards.
Eco-Friendly Waste Management & Biogas
We transform animal waste into clean biogas energy, reducing environmental pollution and providing an affordable renewable energy source to the community. This closed-loop system exemplifies our commitment to zero waste and circular farming.
Sustainable Crop Production
On our 2+ hectares of land, we cultivate Braccaria and Alfafa as fodder crops and export valuable legumes like chili peppers and ladies’ fingers (okra), using climate-smart and organic methods. Our goal is to improve soil health and food security through greenhouse farming, solar drying systems, and organic fertilizers.
Learning & Development,
Eco-Tourism
We provide a unique farm-stay experience through traditional Fulani huts and hostels, while offering educational tours and capacity-building workshops in sustainable farming. Our farm serves as a living classroom and incubation centre for students, researchers, and eco-tourists.
Community Empowerment & Partnerships
We believe in giving back. Through our NGO arm, Ruby Initiative, we engage internally displaced persons (IDPs), women, and youth from surrounding communities. We are also establishing partnerships with schools, universities, NGOs, and government agencies to promote inclusive development.
Each of these services is driven by our desire to preserve the planet, uplift communities, and deliver healthy food to consumers who care.
